Chinese Food
Light cream bun
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This photo is in a hurry. Some details have not been taken. If you have never made bread, please don't try this recipe. Because some professional terms or the state of bread will not be good. Some experienced friends can do it. It's very easy to succeed. The color and taste are good. It's not wordy. It's simple and rough to enter the theme.
Cooking ingredients
Cooking Steps
Step1:All materials except butter are kneaded into a smooth doug
Step2:Put the bag into the refrigerator and refrigerate for 20 minutes. Take it out, add butter and knead it to the expansion stage. Put on the bag or cover with plastic film for fermentation
Step3:Take out the exhaust when the fermentation is twice as larg
Step4:Shape it into 16 equal parts of a circle. Brush the yolk liquid on the surface. Sprinkle with coconut and black sesame. Or change it into your favorite dried fruit slices. Wait for 2 times of fermentation
Step5:Secondary fermentation doesn't take long. Oven fermentation mode is 20 minute
Step6:Preheat the oven at 180 ℃. Bake in the middle at 170 ℃ for about 25 minutes. Adjust the time and temperature according to your own oven tempe
Cooking tips:There are skills in making delicious dishes.
