Chinese Food
Crispy pea bun
(137865 views)
It's a kind of bread I like very much. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put all the above ingredients into the bread machine. Mix flour for 10 minute
Step3:Add softened butter and mix again for 10 minute
Step4:It can be rubbed until the glove film can be pulled ou
Step5:Put in the toaster for fermentatio
Step6:When fermenting, make crispy grains. Mix all materials of crispy grains together. Melt butter into liquid in hot water
Step7:Knead it with your hands. The crispy grain is ready
Step8:The dough is fermented to twice the size. It can be pricked without shrinking
Step9:Take out the dough and exhaust. Divide into 9 equal parts. Cover with plastic wrap and relax for 10 minutes
Step10:Squash the dough. Wrap in the pea
Step11:Seal down. Put it in the baking tray. Put it in the toaster for a second fermentation for 40 minutes. Put a bowl of hot water to add moisture
Step12:Brush the egg liquid after the second fermentatio
Step13:Sprinkle with crispy grai
Step14:Put in the preheated oven for 180 degrees. Heat up and down for 20 minute
Step15:Cooling to hand temperature, sealing and preservatio
Step16:Very soft and deliciou
Step17:Internal structur
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. Color the back cover with tinfoil. Avoid baking too deep. Kneading time and fermentation time are for reference only. Mainly depends on the dough state. There are skills in making delicious dishes.
