Chinese Food
Honey bun with bone and meat
(114867 views)
Bone and meat are the food we always prepare for barbecue. Last time we barbecue, there was a bag of frozen food left in the freezer. Today, my mother asked me to move my position and carried it out for me. After all, as a strange and unusual little girl (blush o (* / / / /) (q)), how could I eat it so casually? So the brain hole was opened. With this bone and meat honey meal bag, wow bone and meat are connected It's delicious with honey. I want to buy another bag.
Cooking ingredients
Cooking Steps
Step1:Mix the boiling water and high gluten flour of the scalding part evenly and cool them for standb
Step2:Put the high gluten flour, yeast, honey, egg liquid, milk and milk powder in the bread barre
Step3:Put in the hot seeds agai
Step4:Start chur
Step5:Until the rough film can be pulled ou
Step6:Just add the softened butte
Step7:Until the tough film can be pulled ou
Step8:Put the dough in a warm place for the first fermentatio
Step9:After the bone and meat are connected and thawed, honey and water are 1:1 mixed and evenly brushed, then brushed with a layer of cooking oil, preheated in the oven, and baked for 180 ° 15 minute
Step10:When the dough is fermented to twice the size, it can be tapped to exhaus
Step11:Evenly divide 9 equal parts of the roll back cover and relax for 20 minute
Step12:Take a dough and roll it open and wrap it with mea
Step13:This is the 9 cute ones we packe
Step14:Put it in the oven for secondary fermentation and put a bowl of warm water under i
Step15:When it's twice as big, you can brush it with a layer of egg liquid
Step16:Bake at 180 ℃ for 20 minutes after preheatin
Step17:Our delicious bone and meat honey small meal bag is read
Step18:Small BBQ is different from small crispy bon
Cooking tips:① the bone and meat should be taken out in advance to defrost; ② the hot seeds should be cooled and then used; ③ the milk kneaded should not be added at one time; reserve a little to see the water absorption of the dough and then add it; ④ if you have any questions about my recipe, you can leave a message to me; here, you can see the cooking skills that will reply in the first time.
