Sweet potato bun recipe-Chinese Food-best chinese food recipes-cooking food

Sweet potato bun

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The new Heidegger B30 oven. I can't wait to try it out. I made a fermented small meal bag. The beauty and taste coexist. Heidegger B30 oven. The appearance is pink. It's my favorite color. The appearance is 30L vertical design. The typical small size and large capacity is suitable for home baking. The temperature is relatively stable. This small meal bag is baked in the middle and lower layers. It is not covered with tin paper. The color is very beautiful. Purple sweet potato bun with purple sweet potato skin and filling. It's purple from inside to outside. It's a little mysterious. It's full of fun.

Cooking ingredients

purple sweet potato filling:160g

high gluten flour:145g

purple potato flour:5g

whole egg liquid:moderate amount

white sesame (cooked):moderate amount

Cooking Steps

Step1:First add water and whole egg liquid into the barrel of the bread machine. Then add high gluten flour, purple potato powder, milk powder, salt and fine sugar in turn. Dig a small hole in the middle of the flour and put in dry yeast. Select automatic mixing of the bread machine for 15 minutes.

Step2:Add butter after 15 minutes and noodle program. Continue to select auto noodle for 20 minutes.

Step3:After 20 minutes and the end of the noodle procedure, take out the dough and shape it. Put it in the basin and cover with plastic film and ferment it to twice the size.

Step4:Fermented dough is very soft.

Step5:Preheat the upper and lower tubes of the oven 180 degrees.

Step6:The dough is divided into 8 parts.

Step7:Divide the purple potato stuffing into 8 parts and rub them into circles.

Step8:Take a bread dough and squash it. Put the purple potato stuffing on it and wrap it tightly.

Step9:On the other hand, make a shape. A small meal bag is ready. Then make the rest of the small meal bags in turn.

Step10:Spread the oil paper on the baking tray. Put the prepared small meal to wrap the raw embryo.

Step11:Brush with a layer of whole egg liquid. Sprinkle with white sesame.

Step12:Put it into the preheated oven. Put it in the middle and lower layers. Bake it in the upper and lower tubes at 180 degrees for 20 minutes. Pay attention to the color of the bread in the last few minutes. Cover the tin paper when necessary.