In this special year, we are all at home to toss about all kinds of delicious food. So am I. I squeeze all kinds of rice paste juice at home every day. Suddenly one day I want to eat rice bread. I want to know what it will taste like. I didn't expect it's delicious. It's unexpected. So I have the following. The formula is 25g / g.62. If you can't finish it, you can cut it in half.
Step1:Assort all kinds of materials to make dough (after salt and oil method) + liquid + yeast + powder + sugar (separate Saccharomyces cerevisiae
Step2:It's OK to play like this. +2nd gear 3 minutes + 3rd gear 6.5 minutes + salt oil 2nd gear 3 minutes + 3rd gear 23 minutes (try to control within 15 minutes. Surface temperature within 2628
Step3:It's twice as big as shaping, rolling and fermentation (about 26 degrees for one hair
Step4:One hair is finished. It's divided into 25g / piece. There are about 62 pieces of this ingredient. You can eat half less. Then enter the second engine. 2 times larger (35 degrees. Humidity about 70. 30 minutes
Step5:It's twice as big. Take out the brush egg liquid and sprinkle sesame seeds. White sesame is more beautiful at home. It's OK to eat by yourself.
Step6:It's finished. It's delicious.
Step7:I didn't take a good photo to make do with it. It's important to be healthy.
Cooking tips:Rice paste for miscellaneous grains - 15 scoops of miscellaneous grains + 800ml water. Rice paste button. Grains juice - 2 tbsp grains + 800ml water. Rice paste button. Note - I'm from the blender for all kinds of grains and miscellaneous grains. How much is the above quantity? Remember to halve it. It was served with breakfast at that time. Special notes: 1. The temperature of the dough should be controlled at 2628; 2. The water should be reserved at 10g; 3. Do not blindly pursue the perfect glove film. It is better to be short of it. 4. The temperature is adjusted according to the temperature of the oven. There are skills in making delicious dishes.