Coconut bun

high gluten flour:400g sugar:60g egg:1 (shelling 50g) salt:4g butter:40g yeast:6g milk:±210ml coconut:25g https://cp1.douguo.com/upload/caiku/1/8/d/yuan_18835673638216b42bc9911413c9f79d.jpeg

Coconut bun

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Coconut bun

Cooking Steps

  1. Step1:Mix all the ingredients together and knead until the hand mask can be pulled apart. Then the noodles will be fermente

  2. Step2:Mix coconut and butter for later us

  3. Step3:After fermentation, roll it into a piece and roll it with coconu

  4. Step4:Cut one by on

  5. Step5:Second fermentation of the code on the baking tray for 30 minute

  6. Step6:Brush with egg liquid. Bake at 150 ℃ for 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut bun

Chinese food recipes

Coconut bun recipes

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