Chinese Food

Cooking Steps

1. 

   Step1:Mix all the ingredients together and knead until the hand mask can be pulled apart. Then the noodles will be fermente

2. 

   Step2:Mix coconut and butter for later us

3. 

   Step3:After fermentation, roll it into a piece and roll it with coconu

4. 

   Step4:Cut one by on

5. 

   Step5:Second fermentation of the code on the baking tray for 30 minute

6. 

   Step6:Brush with egg liquid. Bake at 150 ℃ for 15 minute