Chinese Food
Brown rice breakfast bag with caramel
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It's a nutritious and delicious breakfast bag. Don't worry about that you don't like breakfast any more. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. See Tips for caramel sauce.
Step2:Put all the ingredients except butter in the kneading barrel of the chef.
Step3:Turn on the first gear of the cook machine. First, mix it at a low speed to form a ball. Open the second gear and knead for about 8 minutes. The broken edge of the pulled film is zigzag. Put in the butter and continue to knead.
Step4:Until the tough glove film is pulled out.
Step5:Cover the dough and have one hair (the temperature of one hair should not exceed 28 ℃).
Step6:It's about 35 minutes in summer. Stick the flour with your fingers and poke a hole in the middle of the dough. If it doesn't retract or collapse, it will be fine.
Step7:After the first hair, divide the dough into 16 parts on average. Knead the dough and put it into a 28 * 28 non stick baking plate. Cover with a plastic film for the second hair (the temperature of the second hair should not exceed 38 ℃).
Step8:After the second hair is finished, you can use a blade to draw a pattern according to your mood and squeeze a little butter on the cutting edge.
Step9:The oven selects the function of steaming and baking. Heat up and down 180 degrees for 10 minutes. After preheating, put it into steaming and baking for about 20 minutes.
Step10:Put it to warm temperature after it is out of the furnace.
Step11:Use a knife to cut the mouth. Add vegetables and meat you like.
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. Caramel sauce - 75g white sugar, 15g clear water and 75g light cream. First, heat the cream in a small pot. Turn off the heat as soon as there are small bubbles on the edge of the pot. Then put on the cover for heat preservation. Put sugar and water in another small pot. Turn on a small fire and heat slowly. The color turns yellow (the color should not be too deep. The darker, the more bitter). At this time, add the whipped cream that was heated before. Stir it evenly with a scraper. After cooling, put it in a sealed jar and refrigerate it. 2. Flour brands are different. Water absorption is also different. It is better to reserve a part of milk. Add according to the dough status. 3、 The temper of each oven is different. The baking temperature and time are for reference only. There are skills in making delicious dishes.
