Cooking Steps

1. 

   Step1:Except butter, pour all raw materials of dough weight into the bread barrel of the toaster. Pay attention not to contact the yeast directly with salt and sugar. Start a flour mixing procedure.

2. 

   Step2:After 10 minutes, the dough can pull out the thick film. Add the softened butter. Continue the mixing procedure for 15 minutes until the dough is smooth and soft.

3. 

   Step3:Put the dough into a large bowl after reunion. Cover with plastic film. Put it into the oven. Ferment at 30 ℃.

4. 

   Step4:. ferment until the dough is twice as large. Stick the flour with your fingers and poke it. If the hole does not retract, the fermentation is finished. It will take about 60 minutes.

5. 

   Step5:Divide the fermented dough into 20 parts after exhausting.

6. 

   Step6:Each small dough is rounded. 5 in 1 set into the mold.

7. 

   Step7:Cut it off. Then cut it horizontally and vertically. Remember not to cut it off.

8. 

   Step8:Put the prepared crispy sausage in the middle of the mold. This is the pistil of the flower bread.

9. 

   Step9:Put the dough into the oven. Start the oven fermentation function. Put another cup of hot water on. Ferment for 30 minutes. Ferment until the dough is twice as large.

10. 

    Step10:Take out the fermented dough. Squeeze out the pattern with salad dressing and tomato sauce.

11. 

    Step11:. finally, put it into the preheated oven. Heat up and down for 170 ℃. Bake for 18 minutes.

12. 

    Step12:The baked bread is demoulded immediately. Put it on the baking net to cool.