Cooking Steps

1. 

   Step1:Put high gluten flour, sugar, salt, egg, milk and yeast into the basin.

2. 

   Step2:Stir the gluten with the chef. Put in the butter. Continue to knead. Try to get rid of the film.

3. 

   Step3:Put it in the oven and ferment for over an hour.

4. 

   Step4:It looks like the dough is much bigger..

5. 

   Step5:Take it out and rub the exhaust gas. Divide it into equal sized balls. Continue the oven fermentation for half an hour.

6. 

   Step6:Preheat the oven. Bake at 170 ℃ for 18 minutes. After taking it out, mix honey with water (slightly thicker) to smear the surface. I left half of it untouched.