Light cream bun

white shark high gluten flour:300g milk powder:10g sugar:40g salt:4G egg:40g light cream:70g pure milk:100g yeast:4G butter:20g almond slices:moderate amount https://cp1.douguo.com/upload/caiku/d/4/d/yuan_d45f53ff34f59e2a6b70f7ebdb47f84d.jpeg

Light cream bun

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Light cream bun

The bread made of light cream is more soft. It's delicious -

Cooking Steps

  1. Step1:Put all the above butter into the bread machine. Mix the flour for 10 minute

  2. Step2:Add softened butter and knead for 10 minute

  3. Step3:Until the glove film is rubbed ou

  4. Step4:When it is fermented in the toaster, it can be fermented until it is twice as big and the hole is not retracted

  5. Step5:Take out the fermented dough and exhaust. Divide into 16 equal parts. Put them in the baking tray

  6. Step6:Put it in the preheated oven. Let's ferment for 30 minutes. Put a bowl of hot water below to add moisture

  7. Step7:Ferment to 1.5 times the size. Ferment to see the state. Do not look at the tim

  8. Step8:Brush with egg liquid. Sprinkle with almond slice

  9. Step9:Put it in the preheated oven. Heat it up and down for 20 minutes

  10. Step10:Cover the tin paper with the color and put it on the baking net to cool when it's hot

  11. Step11:Super delicious and sof

  12. Step12:Super convenient for spring outin

Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light cream bun

Chinese food recipes

Light cream bun recipes

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