Chinese Food

Cooking Steps

1. 

   Step1:Put all the above butter into the bread machine. Mix the flour for 10 minute

2. 

   Step2:Add softened butter and knead for 10 minute

3. 

   Step3:Until the glove film is rubbed ou

4. 

   Step4:When it is fermented in the toaster, it can be fermented until it is twice as big and the hole is not retracted

5. 

   Step5:Take out the fermented dough and exhaust. Divide into 16 equal parts. Put them in the baking tray

6. 

   Step6:Put it in the preheated oven. Let's ferment for 30 minutes. Put a bowl of hot water below to add moisture

7. 

   Step7:Ferment to 1.5 times the size. Ferment to see the state. Do not look at the tim

8. 

   Step8:Brush with egg liquid. Sprinkle with almond slice

9. 

   Step9:Put it in the preheated oven. Heat it up and down for 20 minutes

10. 

    Step10:Cover the tin paper with the color and put it on the baking net to cool when it's hot

11. 

    Step11:Super delicious and sof

12. 

    Step12:Super convenient for spring outin