Cooking Steps

1. 

   Step1:Milk, egg, flour, sugar, salt and yeast. Knead the noodles with the chef for 1015 minutes (if not, you can knead them by hand). Soften the butter to room temperature. Add in and knead for another 10 minutes until the expansion (knead out the glove film).

2. 

   Step2:Put it in the oven. Ferment at 60 degrees. Put a bowl of water beside it. It can ferment to twice the size in about 30 minutes. Poke a hole in the middle of your finger. No rebound means fermentation is O

3. 

   Step3:Exhaust the dough. Divide it into 89 pieces on average. Put them into the mold (this is the 8-inch cake mold). Don't put them together. Separate them one by one (forget to take photos in this step). Put it in the oven for secondary fermentation. The method is the same as befor

4. 

   Step4:Ferment to twice the size. Brush a layer of egg liquid on the surface. Sprinkle sesame seeds and sugar to decorate it

5. 

   Step5:170 degrees. 2025 minutes. About 10 minutes after baking, cover the surface with tin paper to avoid over coloring. Out of the ove

6. 

   Step6:Cool it down a little. This time, the tin paper is covered late. It's a little over colored

7. 

   Step7:Finished produc