Cooking Steps

1. 

   Step1:Put the bread ingredients outside the butter together. Knead until the dough is smooth. Add the softened butter and knead until the expansion stage. Ferment in the oven for one and a half hours (twice the size of the dough

2. 

   Step2:After fermentation, the air is divided into 12 parts. Knea

3. 

   Step3:Oven secondary fermentation. 40 degrees 40 minute

4. 

   Step4:Make mayonnaise - soften butter and sugar until soft. Turn white.

5. 

   Step5:Add the egg liquid in three times. Beat it well each time and then add the next time. (the egg is room temperature, which can prevent the separation of water and oil

6. 

   Step6:Sift in low gluten powder and cocoa powder. Mix well with silica gel knif

7. 

   Step7:Mounting ba

8. 

   Step8:Jam the fermented doug

9. 

   Step9:Oven 180 degrees 15 minutes middle leve

10. 

    Step10:Finished produc