Chinese Food
Yoghurt and cheese bun
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It's a good idea to rub cream cheese into the dough and add some yogurt. It's the first time I've seen you. The dough is a little bit soft. Is the calculation wrong or should we reduce the yogurt? Shape. Roll the carrot shaped dough into a flat carrot to roll out the layers. Never give up stretching. Otherwise, a little more layers will look better. Baking. Dough swelling. Rolling. Chubby. Suddenly I feel so cute. Crispy grain, almond, cheese, yogurt.... -
Cooking ingredients
Cooking Steps
Step1:Seed dough - high gluten powder 56g, dry yeast 1g, water 18G, egg liquid 18
Step2:Main dough - high gluten flour 20g, low gluten flour 16g, sugar 10g, salt 1g, cream cheese 16g, yogurt 25g, butter 6G, decoration - a little almond slices, a little crispy grain
Step3:Mix the dough
Step4:Knead into smooth dough. Put it into a bowl. Ferment.
Step5:Dough grows to more than three times.
Step6:Shred into small pieces. Pour into the toaster with the main dough except butter
Step7:Mix well to form a dough. Add butter.
Step8:Stir again until the film can be pulled out.
Step9:Roll. Cover with plastic wrap and let stand for 30 minutes at room temperature.
Step10:Divide into three equal parts. Circle. Relax for 15 minutes.
Step11:Roll it into an oval shape.
Step12:Fold the long side to the middle.
Step13:Then twist one end into a cone. Relax for 5 minutes.
Step14:Grow triangle.
Step15:Stretch the tip while rolling up the dough.
Step16:Close down
Step17:Put it in the baking tray and ferment for about 40 minutes.
Step18:When the dough grows to 2.5 times, spray water on the surface, stick on the almond slices, and sprinkle with some fluffy grains.
Step19:Put it in the oven. Middle layer. Heat up and down 160 degrees. Bake for about 25 minutes.
Step20:It's golden on the surface.
Cooking tips:The surface decoration can be adjusted as you like. There is no cream cheese. It can also be replaced with yogurt. It can be made into a yogurt meal bag. The baking time and firepower should be adjusted according to the actual situation of the oven and the size of the bread. There are skills in making delicious dishes.
