Cooking Steps

1. 

   Step1:All materials except butter are put into the toaster. Start the sweet dough progra

2. 

   Step2:About twice the sweet dough procedure (25 * 2 = 50 minutes) was smooth. Add butter. Restart the sweet dough proces

3. 

   Step3:Finish the procedure in 25 minutes. Make the dough smooth and round. Ferment in a warm place for about 1 hour. The dough is twice as big as befor

4. 

   Step4:The dough is divided into 8 equal parts. Each is about 60 grams. Squeeze the outer surface of the dough into i

5. 

   Step5:Roll the dough. Cover with plastic wrap and relax for 10 minutes. Flatten the dough into an oval shap

6. 

   Step6:Flip. Roll up from the narrow side. Tighten both sides inwar

7. 

   Step7:Squeeze the seal tightly. It's Olive shaped. Shape all dough. Spread on oilpaper. Ferment twice in warm and humid plac

8. 

   Step8:After fermentation, brush the egg liquid twice on the surface, preheat the oven, and heat the middle layer up and down for about 190 ° c.15 minutes