I don't know why there is no nutritional analysis. It may be out of order. For details, please refer to healthysilm (my sister). I rearranged the order with her again. There is nutritional analysis__ -) it's low-fat food
Step1:Mix the yeast sugar with warm water. Peel and steam the white sweet potato. Mash it. Then mix it with yeast water. If you want to be more delicate, you can put it in the blender and stir i
Step2:Sweet potato paste Chia seed is mixed with flour, salt and black coffee to form a wetter dough for one-time fermentation. About an hour later. Let's exhaust a little for secondary fermentation for about 20 to 30 minute
Cooking tips:1. The filling should be wrapped after the first fermentation, and then the effect of the second fermentation is better. I pack the stuffing after the second fermentation. Then the stuffing will leak out (இ д இ;) 2. If you want the dough to be more soft, add less whole wheat flour. Two kinds of cheese and seasoning powder are mixed together. There is a sausage taste. 3. I used two kinds of apples. They are smaller. It's better to choose the apples with a little noodles. So the stuffing is more smooth (o) and delicious.