Chinese Food
Mashi, honey bean and radish
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Carrots are rich in carotene and other nutrients. They can not only be used to make Chinese dishes, but also to make bread; they can be used to extract juice from carrots and make bread with noodles. The dough color is golden pumpkin yellow. It's good-looking and nutritious; they can be used to make stuffing with self boiled Mashi to make the taste more rich. Breakfast with a cup of milk or a cup of soymilk is a good choice. The amount of material can be used to make a square 12 cup mold of wk9149.
Cooking ingredients
Cooking Steps
Step1:Put all ingredients except butter in the main dough into the cook's barrel in the order of bottom liquid, middle powder and top dry yeas
Step2:Start the chef to knead the dough. When the dough is smooth and tough, add the butter softened at room temperature
Step3:Continue to knead until the film can be pulled out
Step4:Take out the dough. Put it into a clean container. Cover with plastic film. Ferment for 1 hour
Step5:Fermentation time to make glutinous glutinous rice pudding - mix all the ingredients in the stuffing. Stir wel
Step6:Cover with plastic wrap. Steam in a steamer for about 30 minutes until cooked (try to choose a large container for steaming. It's easier to steam through
Step7:After steaming, remove the plastic wrap. Cool it until it is not hot. Use a scraper (or scraper or wear disposable gloves) to knead the glutinous rice evenly. Then put the plastic wrap on to prevent the glutinous rice from drying. Put it aside for use
Step8:At this time, the dough is also fermented. The volume is original twenty-two point five Doubly larg
Step9:Put the fermented dough on the kneading pad and press to exhaus
Step10:The dough with good air exhaust is divided into 12 equal parts, each of which is about 45g. Knead the dough and put the plastic film on the back cover to relax for 15 minutes
Step11:Take advantage of the relaxation time of the dough. Divide the prepared glutinous rice balls into 12 parts. 15g eac
Step12:Wrap each Mashi with a proper amount of red beans in turn. Rub the round to make the Mashi filled with pea
Step13:Take a loose dough and roll it into a round slab with thick middle and thin edg
Step14:Put the beans in the middle of the dough. Wrap them up like dumplings. Close up slowl
Step15:Close the mouth tightly. Put it into the mold after a little roun
Step16:Make all 12 dough in turn. Put them into the mol
Step17:Continue to wake up at room temperature for about 30 minutes until the mold is 9 minutes ful
Step18:Then brush the surface with a thin layer of egg liqui
Step19:Sprinkle with almond slice
Step20:Put the mold in the middle and lower layers of the preheated oven. Bake at 170 ℃ for about 20 minutes
Step21:It can be put on the air net to cool after being put out of the oven. It can also be eaten after being slightly coole
Step22:Finished product drawin
Step23:Finished product drawin
Step24:Finished product drawin
Step25:Finished product drawin
Step26:Finished product drawin
Step27:Have a tr
Cooking tips:1. Due to the different water absorption of flour, reserve about 10g of liquid for adjustment when kneading; 2. The carrot juice I use is relatively thick, which is close to the state of carrot mud. Therefore, we need to adjust the water volume when making reference; 3. If the color of the flour bag is too deep during the baking process, it can be covered with tin paper; 4. Put the baked meal bag slightly cool, eat while it is hot, and taste better; 5 In addition to honey beans, you can also change it into bean paste and chestnut paste according to your preference. There are skills in making delicious dishes.
