Chinese Food
My own flour also makes good bread, whole wheat meal bread
(201022 views)
Last time I went back to my mother-in-law's house and took some whole wheat flour from my own mill. I was still worried when I took it. Could I rub the film. It was a surprise after trying. Meidi I made toast bread and this meal bag. Of course. I'm selfish in making a meal bag. First, it's easy to get cold when I eat breakfast outside in cold weather. Second, I'll cut down on expenses every year. Third, I can't eat sweet food for that breakfast. Only this meal bag with eggs is acceptable. With milk tea and eggs and ham, I have a delicious meal. Raw material - high gluten flour 100g
Cooking ingredients
Cooking Steps
Step1:Pour the cream, milk, egg liquid, sugar, salt and flour into the bread bucket. Finally put the yeast on i
Step2:Use chopsticks to gently mix the materials in the barre
Step3:Put the bucket in the toaster. Select the sum face progra
Step4:Smooth doug
Step5:Take it out and test it. You can spread out large films that are not easy to crack
Step6:The first fermentation is in the bread barrel. Ferment to two or three times the size. Dip the forefinger in flour and insert it into the dough. When the forefinger is taken out, the dough will not rebound or rebound slowly
Step7:After basic fermentation. Dough exhaus
Step8:Divide the dough into 60g portions. Round and relax for 10 minute
Step9:The relaxed dough surface is stained with egg liquid and sesame respectivel
Step10:Put it into the baking tray and preheat the final fermentation oven 180 degrees. Middle layer. Heat up and down for 15 minute
Cooking tips:There are skills in making delicious dishes.
