Chinese Food

Cooking Steps

1. 

   Step1:Mix all materials except butter and sal

2. 

   Step2:My new toy, Shanghao chef machine, is coming on the stage. I like this noodle stir hook very much, but it's made by hand

3. 

   Step3:Start up. Shanghao chef machine has a unique function. The machine will automatically change from the first gear to the second gear to knead the dough according to the dough situation. After about 3 minutes, put softened butter and salt into the dough. Continue workin

4. 

   Step4:It takes 19 minutes. The glove film is ready. It's so labor-saving

5. 

   Step5:Another one. I always thought before. I can knead the dough by hand for more than ten minutes. I don't need the chef's machine at all. When I really use Shanghao's chef's machine, my biggest experience is that there is no harm without comparison. I used to think it's very easy to knead the dough by hand. Under the operation of Shanghao's chef's machine, it's too laborious

6. 

   Step6:Take out the dough and make a little finishing and cover with plastic film for room temperature fermentatio

7. 

   Step7:Ferment until the fingers poke holes, do not retract or collaps

8. 

   Step8:The fermented dough is divided into eight equal parts by air exhaust. Round and wake up for 15 minute

9. 

   Step9:Ova

10. 

    Step10:Put in some honey beans as shown in the picture. Cut the lower part into several pieces

11. 

    Step11:Roll up and put into the mold from top to botto

12. 

    Step12:Put hot water in the oven. Conduct secondary fermentation. Fermentation for about 40 minute

13. 

    Step13:Preheat the oven. Middle layer. Heat up and down 170 degrees. 25 minute

14. 

    Step14:Out of the ove

15. 

    Step15:Let's eat when it's col

16. 

    Step16:Another on