Cooking Steps

1. 

   Step1:Put the other ingredients except butter in the main ingredient into the bread machine, knead it to be smooth, then add butter, and continue kneading until it can be pulled into a large film.

2. 

   Step2:Put the dough in the basin. Cover with plastic film. Put it in the place of about 30 ℃ and ferment until Two point five Double big. Now the weather. Room temperature fermentation.

3. 

   Step3:It is divided into 16 dough on average. About 35g.

4. 

   Step4:Roun

5. 

   Step5:Put it in the kitchen Eight point five Inch square mold.

6. 

   Step6:Spray some water on the surface. Put it into the oven and ferment until Two point five It's about eight minutes full.

7. 

   Step7:Milk the surface

8. 

   Step8:Sprinkle with coconut.

9. 

   Step9:Preheat the oven 170 degrees. Bake for 30 to 35 minutes.

10. 

    Step10:Take off the film immediately after baking and put it on the cooling rack for cool consumption.