Chinese Food
Raisin bun
(684698 views)
Simple and good raisin Kwai. It doesn't need to relax directly. What's more, it can save much time compared with other shapes. It can also be eaten in a lot. It can eat for a while. I made 2 times with this bread before. It feels faster. Adding raisins is also delicious. You can try it. I feel quite suitable for beginners.
Cooking ingredients
Cooking Steps
Step1:Cut the raisins in advance. Soak them in water. Then drain and set asid
Step2:After oil knead to the expansion stage. Then add raisins. Knead wel
Step3:A fermentation in a warm plac
Step4:Ferment to twice the siz
Step5:Exhaust. Partition. Average 16 part
Step6:Rolling into moul
Step7:Second fermentation in a warm place. After fermentation, brush the egg liquid on the surfac
Step8:Put it in the oven with the temperature of 180 degrees. The middle and lower layers are about 20 minute
Cooking tips:1. When shaping this round meal bag, it must be round. Otherwise, the finished product will not be full. 2. After the raisins are kneaded, add them. Knead them evenly. Adding them too early will destroy the gluten and make dishes delicious.
