Durian bun

high powder:400g egg:1 sugar:80g butter:40g fresh milk:205g salt:4G yeast:7g almond slices:moderate amount sugar powder:40g https://cp1.douguo.com/upload/caiku/f/b/8/yuan_fbe7f22a665e13b6521df4bcc7d38838.jpg

Durian bun

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Durian bun

Love durian relatives. The degree of love for durian can be described by two words of craziness. But the abnormal smell can make many people flinch . However, many people will be attracted by the special aftertaste and texture of durian since they eat the first bite. Durian pulp contains many vitamins, rich nutrition, unique fragrance, and has the reputation of king of fruit . In fact, durian has a very high nutritional value. It can strengthen the body, invigorate the spleen and Qi, invigorate the kidney, invigorate the Yang, warm the body. It is a nourishing and beneficial fruit. Durian is hot. It can promote blood circulation, disperse cold and relieve menstrual pain. It is especially suitable for women suffering from dysmenorrhea. Durian is used by many women who are Moonies in Southeast Asia. It is said to have the effect of milking. It can also improve the abdominal cold and promote the temperature rise. It is Ideal tonic for people with cold constitution. I didn't eat durian before. Since I played private baking, many relatives have asked me to cook durian food. I always resisted. Later

Cooking Steps

  1. Step1:Cover with all materials except butter. Stir until extended. Add butter. Knead until film comes out. Put into basin. Seal fil

  2. Step2:Glove fil

  3. Step3:Ferment to twice the size in a warm plac

  4. Step4:Make durian filling - mix durian meat with sugar powder. If it's too thin, add a small amount of low gluten flour. Adjust by yourself. Don't have too much. The taste is not good. Refrigerate it for standby

  5. Step5:Divide the dough into 60 grams each. Cover with plastic wrap. Wake up in the middle for about 20 minutes

  6. Step6:Roll it out into a circle. Pack in 30g durian fillin

  7. Step7:Seal tightl

  8. Step8:Put it into the baking tray. The baking tray specification is 28 * 28. I've done a lot. You can adjust yourself.

  9. Step9:Continue to ferment in the warm place for about 2 times. Brush the yolk liquid on the surface. Sprinkle the almond slice

  10. Step10:Put in the oven. 180 degrees. Bake for about 25 minutes

  11. Step11:Come out of the oven and keep cool and sealed.

Cooking tips:There are skills in making delicious dishes.

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