Chinese Food
Meat loaf
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It's a delicious and soft meat salad bag. It's full of rich fragrance. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Mix Polish ingredients and refrigerate for more than 13 hours.
Step2:The well fermented Polish species are mixed with all the materials of the main dough (except lard).
Step3:Knead the thick film and add lard.
Step4:Continue to knead to the extent of expansion.
Step5:Sealed and fermented.
Step6:Ferment twice as much and take out.
Step7:Press flat to exhaust.
Step8:Divided into eight parts on average.
Step9:Roll round and cover with plastic wrap for 15 minutes.
Step10:Roll it into thin sheets.
Step11:Squeeze on a layer of salad dressing and put on the floss.
Step12:Put it into the mold. Make the second engine.
Step13:Two hair twice as big brush the egg liquid and sprinkle with white sesame.
Step14:Put it in the preheated oven. Heat it up and down for 190 ℃ for 30 minutes.
Step15:Fresh.
Step16:Full of meat.
Cooking tips:The temperature of our oven is relatively low, so we have to adjust it according to the temperature and temper of our oven. There are skills in making delicious dishes.
