Yogurt bun

high gluten flour:250g thick yogurt:240g salt:3g sugar:30g yeast:4g butter:25g low gluten flour:50g https://cp1.douguo.com/upload/caiku/0/b/7/yuan_0bb4f6b178af3a1d866ad3a4784d3977.jpeg

Yogurt bun

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Yogurt bun

Cooking Steps

  1. Step1:Forget to take a picture. Write by hand. Pour the butter into the toaster in the order of liquid first and then powder. Press the function system display (30 minutes) and put the butter into the toaster in 15 minutes. Continue for 15 minutes.

  2. Step2:Power off the bread machine and noodles 30 minutes later. The dough doesn't have to be taken out. Let it ferment naturally. 4060 minutes.

  3. Step3:Exhaust after one hair. Shape according to the size you like. Two hair.

  4. Step4:After the second hair, the oven is 180 degrees in the middle. Bake for 30 minutes. Color the middle and cover with tin paper. Super soft and fragrant.

Cooking tips:There are skills in making delicious dishes.

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How to cook Yogurt bun

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Yogurt bun recipes

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