Cooking Steps

1. 

   Step1:In addition to butter, bean paste and sesame, add water and knead well. Then add melted butter and knead smooth. About 15 minute

2. 

   Step2:Ferment to twice the size. Take out the exhaust gas. Divide it into 45g pieces. Cover with plastic wrap and wake up for 10 minutes. Then wrap in bean paste filling. Rub round. Sprinkle with sesame seeds. Put in the baking tray with oil paper. Ferment for 40 minutes. Then preheat the oven. Bake at 170 ℃ for 15 minutes