Cooking Steps

1. 

   Step1:Melt butter in water.

2. 

   Step2:The milk boils in the fire.

3. 

   Step3:Stir the milk, the melted butter, sugar and salt vigorously.

4. 

   Step4:When the mixture is not hot, add eggs and yeast and mix well.

5. 

   Step5:Pour the mixture into the flour.

6. 

   Step6:Mix with a scraper until there is no dry powder.

7. 

   Step7:Then transfer to the chopping board and knead until the glove film is rubbed out.

8. 

   Step8:Put it in a container. Cover with plastic wrap. Ferment at room temperature for 2-3 hours.

9. 

   Step9:Until the dough is twice as big.

10. 

    Step10:Put it on the chopping board. Roll out a rectangle.

11. 

    Step11:Then roll it into a uniform roll.

12. 

    Step12:Cut it into eight equal parts. Shape it into a circle.

13. 

    Step13:Put it in the baking tray. Leave a certain distance in the middle. Put it in a closed space (such as the oven). Put a bowl of warm water under it to ferment.

14. 

    Step14:When the surface is twice as large as the original, brush a layer of egg liquid on the surface. Bake at 165 ℃ for 20 minutes.

15. 

    Step15:Brush a layer of melted butter or simple syrup when it's out of the oven. The way to make simple syrup is to boil the same volume of water and sugar together. It can be used after cooling.