Chinese Food
[Queen's kitchen] Jiuniang sesame chocolate meal bag
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I prefer to keep 1525g of liquid (i.e. wine for standby) in large amount of dough. The dough described in the article is very loose. Do you want to be lazy? Oven - Changdi 32gs has no temperature difference at present. The baking temperature and time are adjusted according to your own situation.
Cooking ingredients
Cooking Steps
Step1:Take an egg yolk (the yolk will be used for decoration
Step2:First put in protein wine to make salt hone
Step3:Then put the cocoa powder, the top sugar and yeas
Step4:Add butter and black sesame to the dough and continue to knea
Step5:Rub the hand mask. My toaster doesn't wor
Step6:Ferment to twice the size at room temperature. Exhaust. And knead it into smooth doug
Step7:At this time, the temperature is 26.3. The plastic film of the lid is relaxed for 15mi
Step8:At this time, apply oil to the mold to prevent stickin
Step9:Divide the dough evenly into 12 circle
Step10:Put in the mould and ferment to twice the siz
Step11:Egg yolk + honey + water as decoration liqui
Step12:Brush bread lightl
Step13:Heat the middle layer up and down for 180 degrees, bake for about 5min, color the back cover, bake the tin paper for 15min, and then out of the ove
Step14:Sugar screen as decoratio
Cooking tips:There are skills in making delicious dishes.
