Chinese Food
Durian meal bag
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Cooking ingredients
Cooking Steps
Step1:Flour, sugar, salt, egg, milk, coconut milk, olive oil, yeast putting bread machine, opening and noodle functio
Step2:The blending process makes the inner filling. Remove the core from the durian. Use a spoon to grind it into pulp mud. Like sweet. You can add some sugar powder. I don't like it too sweet, so the ingredients list is not added.
Step3:Take out the dough and relax for 15 minutes. Divide into 9 parts. Roll it out into a circle. Put in the durian pulp mud. Wrap the dumplings into a flat circle. Place the end face down.
Step4:Put warm water in the oven. Spray some water on the bread embryo. It is about 30 degrees. Turn on the fermentation function for the second fermentation. About 40 minutes.
Step5:Take out the bread embryo. Brush the egg slurry on the surface. Put some almond slices or sesame seeds on the top for decoration. Preheat the oven to 160 degrees. Bake the middle layer for about 15 minutes.
Step6:Turn off the fire if you are satisfied with the surface coloring. Take it out and cool it.
Step7:Open to eat. It's very sweet and delicious. Durian and bread smell all over the room.
Cooking tips:1. I like the soft taste of bread, so I mix it with low gluten flour. Like to chew. Can also use only high gluten flour. The total amount of 280g can be maintained. 2. The liquid part, coconut milk, water, milk and egg liquid can be added according to the preference. Depending on the water absorption of flour, the total amount of liquid is 185190g. Observe the dough in the first 510 minutes of the bread machine and flour program, subject to the inner liner of the non stick bread machine. If the liquid is too much, it will stick to the bread bucket. You can increase 10g flour to adjust. There are skills in making delicious dishes.
