Chinese Food
A day full of vitality after eating the coconut bun
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A delicious breakfast will definitely start a day full of vitality. The coconut bun is fragrant and soft. With a cup of latte, your happiness will be improved. I finally achieved bread freedom. -
Cooking ingredients
Cooking Steps
Step1:Mix and knead the materials other than butter; then add butter and knead to the glove film.
Step2:Ferment to twice the size. Exhaust with light pressure. Divide into 8 pieces on average. Relax for 15 minutes.
Step3:When fermenting again, make coconut stuffing - butter soften at room temperature. Stir and soften. Add sugar. Add egg liquid in several times. Stir evenly. Add coconut. (add milk. The taste will be smoother
Step4:The dough is round. Add coconut stuffing. Close up. Close up. Relax for 10 minutes. (be sure to relax
Step5:Roll the dough into an oval shape and cut 4 edges.
Step6:Stretch the dough. Hold both ends. Turn it in the opposite direction at the same time. Make a knot.
Step7:Second fermentation.
Step8:After fermentation, brush the egg liquid and sprinkle the almond slices. Preheat the oven to 180 degrees at the same time. Bake for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
