A day full of vitality after eating the coconut bun

high gluten flour:160g low gluten flour:40g dry yeast:3G sugar:40g salt:2G milk powder:10g yolk:1 egg liquid:25g water:95g butter:20g coconut stuffing:8 butter:25g sugar:25g egg liquid:25g coconut:50g a little bit of egg liquid for decoration:8 for almond slice decoration:8 https://cp1.douguo.com/upload/caiku/9/d/3/yuan_9d3880dc3fe1e909b4904add8b122853.jpeg

A day full of vitality after eating the coconut bun

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A day full of vitality after eating the coconut bun

A delicious breakfast will definitely start a day full of vitality. The coconut bun is fragrant and soft. With a cup of latte, your happiness will be improved. I finally achieved bread freedom. -

Cooking Steps

  1. Step1:Mix and knead the materials other than butter; then add butter and knead to the glove film.

  2. Step2:Ferment to twice the size. Exhaust with light pressure. Divide into 8 pieces on average. Relax for 15 minutes.

  3. Step3:When fermenting again, make coconut stuffing - butter soften at room temperature. Stir and soften. Add sugar. Add egg liquid in several times. Stir evenly. Add coconut. (add milk. The taste will be smoother

  4. Step4:The dough is round. Add coconut stuffing. Close up. Close up. Relax for 10 minutes. (be sure to relax

  5. Step5:Roll the dough into an oval shape and cut 4 edges.

  6. Step6:Stretch the dough. Hold both ends. Turn it in the opposite direction at the same time. Make a knot.

  7. Step7:Second fermentation.

  8. Step8:After fermentation, brush the egg liquid and sprinkle the almond slices. Preheat the oven to 180 degrees at the same time. Bake for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A day full of vitality after eating the coconut bun

Chinese food recipes

A day full of vitality after eating the coconut bun recipes

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