Chinese Food
Changdi baking festival of sugar free yoghurt
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In summer, I don't like to eat anything too sweet and greasy. This meal bag is made of sugar free yogurt made by myself. It's sugar free and very soft. It's delicious to eat alone or to make hamburgers.
Cooking ingredients
Cooking Steps
Step1:All materials except the first butter are put into the bread barrel. Start the kneading procedur
Step2:Knead until the dough is smooth. Add butter. Knead until it expands. Ferment in the warm part of the hair
Step3:End of fermentation. Divide the dough into 7 pieces. After exhausting for 15 minutes, make the final fermentation in a warm and moist place
Step4:At the end of fermentation, brush egg liquid on the surface and sprinkle almond slices
Step5:Preheat the oven at 180 ℃. After putting the bread into the oven, turn it to 175 ℃. 25 minutes. Tin paper can be added after colorin
Step6:Demould and cool it immediately after being discharged from the furnace.
Cooking tips:During dough mixing, you can reserve 20 grams of yogurt. During dough mixing, you can add or not according to dough humidity. The water absorption of flour is different. The amount of liquid should be adjusted as appropriate. There are skills in making delicious dishes.
