Chinese Food
Whole wheat sesame bun
(87595 views)
My family prefer to eat some coarse grains. Steamed bread likes to eat mixed noodles. So I also like to add some whole wheat flour to make bread. It not only increases nutrition but also does not affect the taste of bread.
Cooking ingredients
Cooking Steps
Step1:Put all ingredients except butter into petrel pe8500 bread barrel. Start and flour program. After kneading, put in small pieces of butter softened at room temperature. Start a kneading program again.
Step2:At the end of kneading, ferment for the first time to twice the size of the original dough. Divide the fermented dough into 9 parts. Knead the plastic film and relax for 15 minutes.
Step3:Knead the dough again and put it into the Yangchen square.
Step4:Put the square plate into the Changdi Internet oven. Put a plate of hot water in the lower layer of the oven. Start the fermentation procedure. 30 degrees. 40 minutes. Carry out the second fermentation.
Step5:Brush the mixture of egg and water on the fermented dough. Sprinkle sesame seeds.
Step6:Preheat the oven. Heat up and down. 175 ℃. 18 minutes or so. Please adjust the fire power of the oven according to the temper of your oven.
Step7:When it's time, take out the baking tray immediately and put it on the baking net for cooling.
Step8:Look at the finished product.
Step9:The effect of the finished product is quite good.
Step10:Another one.
Step11:Very attractive.
Cooking tips:Please adjust according to the water absorption of flour, the size of eggs, temperature and the temper of your own oven. There are skills in making delicious dishes.
