Chinese Food
Pumpkin bun
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Pumpkin is good in quality and low in price. It also has high nutritional value. It can improve the immune function, promote the regeneration of cytokines. It also contains various vitamins and mineral elements. It can also detoxify and eliminate carcinogens. It can be said that it is a treasure all over. Pumpkin is delicious no matter how it is made. Pumpkin cake, pumpkin congee, steamed pumpkin, fried pumpkin This time, I made pumpkin small meal bag. I added pumpkin small meal bag. It is not only more nutritious, but also more attractive in color. The golden dragon fish wheat bread flour used for flour is high in gluten, easy to expand, and easy to draw. The strong wheat flavor mixed with the aroma of pumpkin. Don't mention how attractive it is.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Steamed pumpkin slices.
Step3:Mash the steamed pumpkin. Put it in a container.
Step4:Put all the ingredients in the main material except butter. The order of the ingredients is pumpkin puree, milk and egg liquid. Mix them. Add salt, sugar, high flour and yeast. Then knead them in the toaster for 20 minutes.
Step5:Knead until extended. Add softened butter.
Step6:Continue to knead for 10 minutes. Take out the dough. Put it in a bowl and cover it with plastic wrap. Put it in a warm place to ferment.
Step7:The dough is 1.5 times the size of 2 times. Dip the flour into the hole on the dough. The hole does not shrink. The dough does not collapse. It means that the dough has been fermented.
Step8:Take out the dough and squeeze it out.
Step9:In nine equal parts. Roll. Cover with plastic wrap and let stand for 15 minutes.
Step10:Take out the dough. Roll it again. Put it in a non stick baking tray.
Step11:Put the baking tray in the oven. Put a basin of hot water under it. Make the second fermentation.
Step12:The second dough is 1.5 times the size. Brush with water and sprinkle with white sesame.
Step13:Preheat the oven 180 degrees up and down. Put the pan in the preheated oven. Bake for 15 minutes.
Step14:Watch closely for the last five minutes. Pay attention to the tin foil.
Step15:Time is over. Take out the baked bun. Brush a layer of honey water while it's hot.
Step16:Put it on the net to dry. The temperature can be put into the bag when the hand is dry, so that the bread will be soft next time.
Step17:Fry some eggs.
Step18:Wash the lettuce. Put the salad dressing in the decoration bag.
Step19:Use a knife to cut at the bottom third of the small meal bag.
Step20:Add lettuce and omelett
Step21:Squeeze in the salad dressing
Step22:The Kwai hamburger is ready.
Cooking tips:1. The water absorption of flour is different. When adding milk, you can first add 50g. The remaining 15g dough can be added. 2. Second hair good bread. Brush a layer of water is to make sesame stick more firmly. 3. The baked bun can be brushed with honey water or a layer of corn oil. It looks more appetizing. 4. The temperature of the oven should be adjusted according to the actual situation of the oven. But you must control the time when you cover the tin paper. There are skills in making delicious dishes.
