Chinese Food
One of the most common small bread
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Direct method. The materials and methods are relatively simple, but the taste is very good. So it's often made for dessert and breakfast. Let's have a try soon. My friends can follow my Sina Weibo - lingc in the morning. Exchange and exchange ha ha -
Cooking ingredients
Cooking Steps
Step1:Mix all materials except butter. After kneading into a dough, add butter and continue kneading. Knead out a relatively complete film. I can knead the dough with three kneading procedures of the bread machine. It depends on the dough situatio
Step2:Ferment to 23 times the size of the dough and press it with your fingers, it will not rebound or shrink
Step3:The exhaust gas is divided into 12 parts. About 55g, a ball is about to be rolled and then the plastic film is covered and relaxed for 15 minutes
Step4:Dough rolled in strip
Step5:Roll u
Step6:Finally shaped into a bal
Step7:Put it in the baking tray or mold ~ I use 6-way mold. Large size. Single hole is bigger
Step8:Twice ferment to twice the size and brush with egg liquid. It can also be done without brushing. Feel free to ha h
Step9:Bake at 175 ℃ for 15 minute
Step10:Demoulding out of the furnace. It can be eaten after coolin
Cooking tips:There are skills in making delicious dishes.
