Cooking Steps

1. 

   Step1:Put all materials except butter into the mixing barrel of ukoeo chef 801. Dig a hole in the flour surface and put yeast into i

2. 

   Step2:The key of ukoeo chef 801 is adjusted to the second gear. First, stir it into a ball without dry powder, and then shift to the fifth gear

3. 

   Step3:Stir for 15 minutes. Stir until you can pull out the thick film

4. 

   Step4:Add the butter again. Adjust to the second gear and stir. Stir the butter into the dough (step 4). 5. Turn to the fifth gear and stir for 10 minutes. Stop to see the state. Pull out the thin film

5. 

   Step5:Turn to gear 5 and stir for 10 minutes. Stop to see the state. Pull out the thin film

6. 

   Step6:Take out the dough and knead it. Put it on the top of the baking pan. Cover with plastic wrap. Ferment for the first time. Make it twice as big. Dip the flour with your fingers. Poke a hole. Do not shrink it

7. 

   Step7:After fermentation, take it out and exhaust. Divide it into 8 parts. Knead it round, cover with plastic wrap and let it stand for 20 minutes

8. 

   Step8:The small dough that has been put in place is rolled into tongues one by one, and then rolled into strips

9. 

   Step9:Put the dough in turn on the baking tray. Or put it in the paper holder first. The shape of the bread will be better. Then make two rounds at room temperature

10. 

    Step10:Two rounds of good bread. Brush the surface with egg whit

11. 

    Step11:Reserve 180 ° for 10 minutes in the oven. When the time is up, put the bread in the baking tray into the middle layer of the oven. 180 ° for 18 minutes. Pay attention to the color of the surface in the middle. If the surface color is satisfactory, cover it with tin paper. Then continue to bake until it is ripe

12. 

    Step12:Finished product drawin

13. 

    Step13:The finished product is very soft, delicious, thick and fragrant. You can also cut a knife on the surface of the bread. Add lettuce and ham. It's delicious