Cooking Steps

1. 

   Step1:Take out the dough after kneading for 10 minutes. Wrap it in a plastic bag and refrigerate it for 20 hour

2. 

   Step2:In the middle of the process, you can check whether the lower dough is in fermentation state. After 20 hours, tear it into small pieces and throw it into the bread bucket. With all the materials of the main dough, choose Italian kneading for 25 minutes

3. 

   Step3:At this time, there should be a glove film on the dough. Put it in the toaster and press the fermentation function. Relax for 20 minutes

4. 

   Step4:Take it out and divide it into small powder. Make pigtails or small dough and put it in the disposable dough paper mold

5. 

   Step5:Cover with plastic wrap and leave in oven for another 20 minute

6. 

   Step6:Take it out and coat it with yolk. Sprinkle it with coconut or sesame. The middle layer of the oven. The temperature of heating is 160 ℃. The temperature of heating is 140 ℃. 15 minute

7. 

   Step7:Be sure to observe the color when baking. When the surface is colored, it will be covered with tin paper. I will go away for a while and the color will be darker. But I try to eat a piece of it. It will not affect the taste

8. 

   Step8:It's good to have Chinese broac