Chinese Food

Cooking Steps

1. 

   Step1:Mix all ingredients (15 g corn oil first

2. 

   Step2:After kneading out the thick film, add the remaining 20 grams of corn oi

3. 

   Step3:Knead to extended state, as shown in the figur

4. 

   Step4:Another one. I like the change of dough in my hands

5. 

   Step5:Ferment the dough to twice its original size. In a hurry, I forgot to take a picture of the fermentation on the front. Take it out and exhaust

6. 

   Step6:The dough is evenly divided into 16 equal parts. Knead the dough and put it into the baking pan for secondary fermentation. Ferment it to about 1.5 times of the original value. Brush the surface with egg liquid, sprinkle sesame or coconut, almond slices, etc

7. 

   Step7:It's 170 degrees in the middle of the oven. It's out in 20 minutes. Someone has eaten one when taking photos

8. 

   Step8:Super sof

9. 

   Step9:Is the temptation here

10. 

    Step10:Healthy and nutritiou