Chinese Food
Yogurt and bean paste small meal bag
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Spring is coming. It means that the spring outing season is coming again. How can there be less delicious food for outing. It's the best place to bring some bread. It's convenient to carry and full. What kind of bun is suitable for making. The two kids in the family are all yoghurt controllers. They will make yoghurt for them almost the next day when the weather is hot. What to do if they can't finish eating it (in fact, if they don't control it, it's OK to eat one liter a day. There won't be any left). It can be used to make yoghurt bread. It's really super soft. It's the same as the one just made after three days. And it's oil-free. It's very suitable for small partners to lose weight (as long as they don't put stuffing). -
Cooking ingredients
Cooking Steps
Step1:Pour yogurt and milk into the bread bucket.
Step2:Put in the sugar and salt. Then pour in the high gluten flour. Dig a small hole in the middle and put in the yeast. Turn on the toaster for two blending procedures. Knead to the fully extended stage.
Step3:Knead into a smooth dough. Leave it in the toaster for fermentation.
Step4:Ferment the dough to twice the size. Poke a hole with your finger and check it. It will not shrink or collapse. The dough fermentation is completed.
Step5:Take out the dough and exhaust.
Step6:Divide into 16 parts. Knead them respectively. Cover with plastic wrap and relax for 15 minutes.
Step7:When the dough is loose, prepare the filling. Divide the red bean paste into about 10 grams. Knead.
Step8:Take a loose dough and flatten it face down. Roll it into a thin round piece with the middle thickness around and put it into the bean paste filling.
Step9:Hold the steamed buns. Close up and face down.
Step10:Make all the dough in the same way. Put them in the baking pan in turn. If the baking tray will stick, pad oil paper in advance.
Step11:Take another baking tray and put some hot water on it. Put the bread in the oven for two rounds.
Step12:Take out the bread. Preheat the oven at 185 degrees.
Step13:Brush a thin layer of yolk liquid (one yolk and ten grams of milk are mixed evenly).
Step14:Put it in the oven. Bake in the middle layer for 25 minutes or so. Watch for 18 minutes or so. If the surface is colored, cover with tin paper to prevent the surface from being too dark.
Step15:Delicious yoghurt and bean paste small meal bag is out. Remove the baking tray and put it on the net rack to dry until it is warm and then seal it.
Step16:Very soft.
Step17:I feel like she has to be a half moon again.
Cooking tips:1. Because the bean paste is sweet, the sugar in all dough is not so much. If you don't want the filling, you can add a little sugar. 2. Oil free formula is healthier. 3. The oven temperature is only for reference. Please adjust the temperature and time according to the actual situation of your oven. There are skills in making delicious dishes.
