Cooking Steps

1. 

   Step1:Materials other than butter. Put them into the cook machine according to the order of water, egg, yeast, high powder, sugar, milk powder and salt. Open the first level to knead the dough. Wait for the dough to form a dough and then open the third level to knead the dough for 5 minutes. Knead until the dough expansion stage to add the melted butter in advance. Open the first level to stir until the butter and the dough melt together. Open the fourth level to knead the dough for 20 minute

2. 

   Step2:Kneaded dough. Put it in a bowl. Now it's at 20 degrees. I ferment it at room temperature for 2 hours. The dough's volume is twice as large. Dip some dry flour in my hand and poke a hole. If the dough doesn't retract, it's fermentable

3. 

   Step3:Sprinkle some dry flour on the panel. Knead and exhaust. Divide into 12 equal parts of small dosage. Cover with fresh bag and let stand for 15 minutes

4. 

   Step4:After 15 minutes, you can put some bean paste or cheese pieces as the filling of the meal package. Knead the dough and put it into the baking tray for secondary fermentation

5. 

   Step5:I put bean paste stuffin

6. 

   Step6:The second fermentation is about one hour. The dough volume of the second fermentation will be twice as large

7. 

   Step7:Let's preheat the oven 180 degrees for 15 minutes. Let's brush the bag with yolk liquid and sprinkle some black sesame seeds

8. 

   Step8:Put it in the oven 180 degrees and bake for 20 minutes. When it's 15 minutes and the food bag is colored, we can cover it with tin paper to prevent paste

9. 

   Step9:The milk flavored bun will be bake

10. 

    Step10:Very deliciou

11. 

    Step11:If you want the color of the meal bag to be beautiful, you must pay attention to the time and the degree of coloring in the baking process. The oven of each family is different. Time should be controlled well