Cooking Steps

1. 

   Step1:Melt the brown sugar in hot water. Let the sugar water cool, at least warm, and start making. Add all ingredients except butter into the bread machine. Knead for 15 minutes (coarse film). Add butter and knead for 20 minutes (hand film). Ferment twice as much and take out the exhaust gas. Wake up for 15 minutes.

2. 

   Step2:Divide the wake-up dough into ten small dough and start shaping. Remember to cover the dough that is not made with wet cloth.

3. 

   Step3:Roll it into an oval shape. Add raisins and close them down. Put them in the baking tray. Double the size of the second engine. It can be cut with a knife or not.

4. 

   Step4:The raisins should be washed in advance. Use warm bubbles to drain the water.

5. 

   Step5:Preheat the oven at 175 degrees. Heat up and down the middle layer for about 15 minutes.

6. 

   Step6:I'm satisfied with the color on the skin. I can come out. Time and temperature are adjusted according to the oven.

7. 

   Step7:Look inside. It's very soft. The smell of brown sugar and the sour and sweet like raisins. Try a delicious small meal bag.