Chinese Food
Whole wheat toast and meal bag
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Eat to eat. My favorite is whole wheat toast. It's very mellow.
Cooking ingredients
Cooking Steps
Step1:Remove the butter and mix with other materials. Rub out the thick film. I use the kneading machine to knead the surface. The labor is too tired. After adding the butter, continue to knead out the film. Because there is whole wheat flour, the film will not be particularly smooth. But the toughness is goo
Step2:Find a large basin. Touch a layer of butter at the bottom of the basin. Put the dough in the basin. Cover with a layer of preservative film. It can be fermented at room temperature. It can also be fermented in a fermentation tank. But the fermentation temperature in the fermentation tank should not exceed 35 ℃
Step3:Until the dough is twice as fermented. I've tried it in winter and summer. It's usually about 80 minutes
Step4:Divide a good dough into two equal parts. The quantity of my recipe is to make two 550G big toast. This time I make a toast. The rest is to make a meal bag. To make toast, first make a round dough, then roll it into a rectangle shape, then roll it up and put it into the toast mold, cover with plastic wrap for second hai
Step5:The other part I shaped into six small meal bags. I covered them with a layer of fresh-keeping film for second hai
Step6:Two rounds of dough is almost full of mold. Press it gently with your fingers. The dough will rebound. It is elastic. I have used the fermentation box to assist. It took about more than 60 minutes for two rounds. At this time, you have to watch the season and the room temperature
Step7:Second round finished dough. Double the original dough. You can compare two picture
Step8:Good fermentation. Preheat the oven at 150 degrees. Bake the toast for 50 minutes in the middle and lower layers. Bake the bread at 150 degrees in the middle layer for 35 minutes. If the upper layer is too dark, cover a piece of tin paper.
Step9:Toasted toast is cool to warm. Slice and keep. A healthy toast is good
Step10:I make my own light burger. It's more chewy than the ordinary one. I feel full when I eat a small one
Cooking tips:Don't use the fermentation function of the oven. The fermentation function of the ordinary household oven is usually too hot. After fermentation, the bread will have the sour taste of fermentation. Or it will simply be over fermented. The bread will collapse and fail. If you have to use this fermentation function, you can turn on the oven degree fermentation function. Put the fermentation basin on the oven, and use the remaining temperature of fermentation. When shaping the dough after the first hair, try to speed it up as fast as possible. Don't let the dough have a small hair. There are skills to affect the second fermentation and cooking.
