Cooking Steps

1. 

   Step1:Prepare the ingredients. First chop the lean meat and add the seasoning to fry it in the pot. Then add the raw meal water to collect the juice. Stewed pork ↘。

2. 

   Step2:Add water and knead all materials except butter to make it smooth. Add butter and knead to make the film. It will take a little effort and time. Cover with plastic wrap and ferment. Make sure it's twice the size. It's about two hours in winter.

3. 

   Step3:Divide the dough into 30g pieces. Roll them. Let them stand for 15 minutes.

4. 

   Step4:Flatten and round the dough with the palm of your hand.

5. 

   Step5:Put in the barbecue stuffin

6. 

   Step6:Close your mouth and turn it around. Put on the oilpaper.

7. 

   Step7:Put on the mold. It will look good when it grows up.

8. 

   Step8:The bread doubled in size after the fermentation. Coat the surface with whole egg liquid. Preheat the oven at 160 ℃ for 5 minutes. Bake in the middle and lower layers for 12 minutes.

9. 

   Step9:Fresh and delicious little bread will come out.