Cooking Steps

1. 

   Step1:Self made sugar free yoghurt. Liquid reservation point. Add while kneading. 6.7.8.9.1

2. 

   Step2:Put it in the order of liquid first and then powder. Put butter and salt later. Knead until it comes out of the film. The edge of the break is a bit rough.

3. 

   Step3:The dough is round. Cover with plastic wrap for one hair.

4. 

   Step4:Ferment to twice the size. Dip your fingers in powder. Insert a hole. If the hole doesn't retract or rebound, it means a good start.

5. 

   Step5:The dough should be lightly pressed and vented. It should be evenly divided into 8 points. It should be rolled and covered with plastic film to relax for 15 minutes.

6. 

   Step6:Roll the loose dough again. Spray water on the surface. Pour it into the bowl of white sesame. Dip it with a layer of white sesame.

7. 

   Step7:After shaping in turn, put it into the 8-inch round mold. The mold should be smeared with oil, dusted with powder or coated with oil paper in advance, or the mold should not be stained.

8. 

   Step8:Twice as big.

9. 

   Step9:Preheat the oven in advance. Middle layer. 180 ° for 20 minutes.

10. 

    Step10:. cut it from the middle of the bag. Don't cut it. Spread the salad dressing. Add the favorite side dishes.

11. 

    Step11:Finished product drawin