Chinese Food
Brewed bun
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What do you think of when you mention mash? Laozao egg ~ jiunianxiaoyuanzi Mash can not only be drunk, but also be eaten. A prescription I saw on micro-blog by chance must be tried. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:In addition to butter, so put the material into the same knead until the dough is smoot
Step2:Add butter and continue to knead to the expansion stage, then take it out for one fermentation (time 60 minutes, temperature 30 ℃) to Two point five Multiple siz
Step3:Take out the fermented dough and press it gently by hand to exhaust, divide it into 9 parts and put them into a baking pan for secondary fermentation (recommended temperature 38, time 45 minutes) to twice the siz
Step4:Sift the flour on the surface. Preheat the oven in advance, heat it up to 160 ℃ and bake it at 200 ℃ for 20 minutes
Step5:After baking, put it on the baking net to coo
Step6:Super sof
Step7:Finished product drawin
Cooking tips:The wine should be a little dry. The liquid should not be put into it all at once. It should be adjusted according to the water absorption of flour. The baking time and temperature should be adjusted according to the oven. If the color is too fast, tin paper can be added. There are skills in making delicious dishes.
