Cooking Steps

1. 

   Step1:Weigh the required materials (egg yolk and white sesame forget to take photos

2. 

   Step2:Put other materials except egg yolk and white sesame into the bread bucket (first put liquid, salt and sugar in one corner, then milk powder and flour. Dig a hole in the flour. Put yeast in and cover with flour). Open the continuous flour and flour procedure for 20 minutes. After the flour and flour are finished, you can put on the film

3. 

   Step3:At the end of the dough mixing procedure, take out the mixing stick, cover the bread machine, and ferment in a warm place to twice the size (this is the appearance of fermentation

4. 

   Step4:Take it out and rub it to exhaust. Divide it into nine equal parts (it will be a little sticky. Sprinkle some dry powder

5. 

   Step5:Place in baking pan after rounding. Space betwee

6. 

   Step6:Put the baking tray into the oven. Put two bowls of hot water under it. Close the oven door for secondary fermentation. After the water is cool, you can change it again until it is twice as large

7. 

   Step7:Take out the baking tray. Preheat the oven at 200 ℃ for 5 minutes. Brush the surface with yolk liquid and sprinkle with white sesam

8. 

   Step8:Put it into the preheated oven. Heat up and down the middle and lower layers for 200 ℃ for 12 minutes. Cover the surface with tin paper after coloring

9. 

   Step9:Take out the cooling tra

10. 

    Step10:Break a soft honeycomb. Beautiful drawin

11. 

    Step11:Finished product drawin