Cooking Steps

1. 

   Step1:The yeast is foamed with a little milk and sugar. Add all the ingredients to the dough.

2. 

   Step2:The dough is packed in bags and refrigerated for 17 hours.

3. 

   Step3:After fermentation, take it out and tear it into pieces. Knead the dough.

4. 

   Step4:If the dough is wet, a little milk powder with high gluten can be put in. It's easy to knead the dough in the bread machine. If the bread machine is broken, it can only be operated manually.

5. 

   Step5:Knead, knead and fall. If you can't fall with one hand, you can fall with both hands together. The goal is to knead out the glove film.

6. 

   Step6:Knead the glove film for about 50 minutes. The kneading is over.

7. 

   Step7:Divide the dough into 16 points. Exhaust.

8. 

   Step8:After exhausting, knead the dough and ferment twice.

9. 

   Step9:Use the fermentation function of the oven for about 40 minutes. Spray water 23 times in the middle of the oven. After fermentation, brush the egg liquid and sprinkle sesame seeds. Preheat the oven for 180 degrees. Heat up and down. Middle layer. Bake for about 20 minutes until the surface is golden.

10. 

    Step10:Out of the oven. Put it cold to eat. You can't finish the package.

11. 

    Step11:You can also add crushed nuts. Bake in a toast box. After baking, put them in a cool slice. As shown in the pictur