Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:After the egg milk is mixed, pour it into the bread machine (the egg milk needs to be refrigerated in advance to ensure the low temperature). Mix the flour, sugar and salt evenly, pour them into the bread machine, and finally put in the yeast powder

3. 

   Step3:Bread machine and dough function dough can be opened after the dough is lightened, and there is gear shape. About 15 minutes, add softened butter

4. 

   Step4:It took me about 20 minutes to knead the film

5. 

   Step5:Take out the dough and measure the temperature not to exceed 32 degrees, or the bread will become sour

6. 

   Step6:Take it out and put it into a basin, cover it with plastic film, ferment at room temperature 26283, ferment for about 60 minutes (the bottom of the basin can be smeared with corn oil in advance

7. 

   Step7:The volume of fermented dough is 22.5 times that of the original dough. If you dip your finger in flour, it will not sink or shrink

8. 

   Step8:Butter softens to the point where it can be easily peeled off with a spatula. Add powdered sugar and milk powder and stir. Add egg and coconut and stir evenly with a spatula for standby

9. 

   Step9:Take out the fermented dough, roll it slightly, cover it with plastic wrap and relax for 2030 minutes (about 47g each dosage)

10. 

    Step10:Use a rolling pin to roll the loose dough into a long strip, and put the dough on the bottom of the coconut paste, leaving a little space for sealing

11. 

    Step11:Roll up the dough with filling, close it up, squeeze it tightly, shape it slightly and put it into the baking pa

12. 

    Step12:Put the dough in the oven twice as large as the second fermentation for about 50 minutes (put a bowl of warm water in the oven

13. 

    Step13:Ferment to twice the size, take out the oven, preheat the upper and lower tubes for 180 ° for 10 minute

14. 

    Step14:After preheating, put it in the middle layer of the oven and bake for 180 minutes (after the surface is slightly colored, tin paper can be covered to prevent over color or scorching

15. 

    Step15:Take it out and let it cool on the air rack. It's edible (it's not good for your stomach to eat the hot bread just out of the oven after it's cooled

16. 

    Step16:Enjoy the fruits of labor, especially good time