Chinese Food
Blood glutinous rice meal bag
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A few days ago, I brought back half a jin of blood glutinous rice from my mother's house. My mother said that it can warm the spleen and stomach. Let me make some for Xiao Longbao. Xiaolongbao has a good appetite. It's just that the spleen is not well absorbed. It's always thin. Xiao Longbao inherited his father's idea. He didn't like coarse grains. He was going to steam the blood glutinous rice with rice. Xiao Longbao said he wanted to eat bread. Then make the blood glutinous rice into bread stuffing.
Cooking ingredients
Cooking Steps
Step1:Blood glutinous rice with appropriate amount of blister for 2 hours. It can also be put in the refrigerator overnigh
Step2:Blood glutinous rice cooked with proper amount of wate
Step3:Mix the blood glutinous rice with sugar evenl
Step4:Blood glutinous rice is refrigerate
Step5:Prepare the ingredients and portions for brea
Step6:All materials except blood glutinous rice are put into the bread machine. Start and flour program for 20 minutes. The temperature in summer is higher than 25 ℃. You can use ice yogurt and ice eggs. Open the cover and flour of the bread machine
Step7:The blood glutinous rice is divided into 12 rice balls according to 20 grams eac
Step8:End of dough mixing. Pull a glove mask to check the dough status. Knead the small meal package to the expansion stage
Step9:Round the dough. Put it in the bread bucket. Ferment it at room temperature for 30 minutes. This can save one bowl of washing
Step10:The dough is well fermented. Dip a small amount of flour with your fingers and it will not shrink or collapse
Step11:Take out the dough and press it gently to exhaust. Divide it into 12 parts on average. The amount of 2 molds. Relax the dough for 15 minutes after it is rounded
Step12:Take a dough and roll it round with a rolling pi
Step13:Put a blood glutinous rice ball on the doug
Step14:The dough should be packed tightly and tightly. The mouth should be closed down
Step15:Put all the dough into the hexagonal mould one by one. If you don't have this mould, you can put it directly into the baking pan
Step16:Put the dough in the middle and lower layers of the oven. Set the fermentation temperature to 37 ° C for 25 minutes. Put a bowl of water in the oven to keep the humidity
Step17:Take out the fermented dough and brush a thin layer of egg liquid. Meanwhile, preheat the oven for 10 minutes
Step18:Put the dough in the middle and lower layers of the oven. Heat it up to 140 ℃ and heat it down to 170 ℃ for 20 minutes
Step19:When the bread is cooked, take out the mold and cool it. Tear a small flap. Nice drawing
Step20:It's a very soft small meal bag. It's filled with blood and glutinous rice. It's very moist and delicious
Cooking tips:1. Different flour has different water absorption. You can reserve 10 grams of water to increase or decrease flexibly according to the dough forming situation. 2. In summer, the temperature is higher than 25 degrees. You can use ice yogurt and ice eggs. Open the cover and noodles of the bread machine. 3. The blood glutinous rice filling can be replaced with other fillings you like. 4. The time and temperature of the oven can be adjusted flexibly according to the commonly used oven to make delicious dishes.
