Chinese Food
Honey bun
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The surface decoration can also be changed into almond slices or other products according to personal preference
Cooking ingredients
Cooking Steps
Step1:In addition to butter, all materials are mixed and kneaded evenly, and then kneaded with butter till fermentation in the expansion stag
Step2:Ferment to 2.5 times the siz
Step3:Take out the dough and exhaust it and divide it into 16 part
Step4:Knead into small balls and put them in the baking tray to wake up for 15 minute
Step5:Double fermentatio
Step6:Brush the egg liquid on the surface and sprinkle the wheat ger
Step7:Put it in the oven and heat it up and down 180 ° for about 25 minute
Step8:Finished produc
Step9:Finished produc
Cooking tips:You don't need sugar to add honey. It's super delicious. There are skills to make delicious dishes.
