Honey bun

high gluten flour:200g low gluten flour:50g whole egg liquid:35g decorative egg liquid:moderate amount milk:125g salt:2g yeast:3g butter:25g decorative wheat germ:moderate amount honey:55g https://cp1.douguo.com/upload/caiku/c/d/e/yuan_cd950810ccd6618aceb3057af3354a2e.jpg

Honey bun

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Honey bun

The surface decoration can also be changed into almond slices or other products according to personal preference

Cooking Steps

  1. Step1:In addition to butter, all materials are mixed and kneaded evenly, and then kneaded with butter till fermentation in the expansion stag

  2. Step2:Ferment to 2.5 times the siz

  3. Step3:Take out the dough and exhaust it and divide it into 16 part

  4. Step4:Knead into small balls and put them in the baking tray to wake up for 15 minute

  5. Step5:Double fermentatio

  6. Step6:Brush the egg liquid on the surface and sprinkle the wheat ger

  7. Step7:Put it in the oven and heat it up and down 180 ° for about 25 minute

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:You don't need sugar to add honey. It's super delicious. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honey bun

Chinese food recipes

Honey bun recipes

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