Chinese Food

Cooking Steps

1. 

   Step1:Add high powder, low powder, fine sugar, whole egg liquid, milk powder, condensed milk and yeast into the bread machin

2. 

   Step2:Add milk. Start the kneading process of the toaste

3. 

   Step3:The dough is kneaded and cut into a small piece. The cross section is compact. There are almost no holes

4. 

   Step4:Open it slowly by hand. The glove film can be stretched out. The hole is zigzag

5. 

   Step5:Add butter and salt. Continue to start the kneading process of the bread machine. Knead the materials evenl

6. 

   Step6:Cut a small piece of kneaded dough and slowly spread it out to make a thin glove film

7. 

   Step7:Take the bread knife in the lower barrel. Knead the dough smooth. Put it into the barrel. Start the fermentation key to ferment the dough twice as big

8. 

   Step8:The fermented dough is dipped with dry powder and pressed down. It has a round hole. It's a bit like navel

9. 

   Step9:Take out the dough. Put it on the kneading pad and press it to exhaust

10. 

    Step10:Divide the dough into 12 equal parts. Remember to cover with plastic wra

11. 

    Step11:Then take a piece of dough and rub it with your hands

12. 

    Step12:Put the dough into 12 molds, 13

13. 

    Step13:Put it in the oven. Ferment the dough to twice the size. I used the 38C to ferment for 40 minutes

14. 

    Step14:After the dough is fermented, take out the mold, preheat the oven for 160 degrees, and brush the whole egg liquid on the surface of the dough

15. 

    Step15:Sprinkle with some almond piece

16. 

    Step16:Bake for 30 minutes in the oven at 160 ℃. Just color the surface. Like the lighter one. Bake for 25 minutes

17. 

    Step17:Soft bread. Nice and deliciou

18. 

    Step18:Finished product drawin

19. 

    Step19:Internal organizatio