Almond cream cheese bun

dough:8 high gluten powder:100g sugar:20g cream cheese:17g salt:1g egg:13g milk:50g butter:8g dry yeast:1.5g decoration:8 whole egg liquid:moderate amount almond slices:moderate amount https://cp1.douguo.com/upload/caiku/6/4/a/yuan_6496cb2fe8f316cf629c11b5bbc9af3a.jpg

Almond cream cheese bun

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Almond cream cheese bun

It seems that most bread with cream and cheese is filled with cheese and made into bread with stuffing. This small meal bag. The cheese will be kneaded into the dough. So the dough will add some milk flavor. Simple small meal bag. Only a few almond slices are sprinkled on the surface. A little egg liquid adds luster. It looks like it's so simple.... -

Cooking Steps

  1. Step1:Dough - 100g high gluten powder, 20g fine sugar, 17g cream cheese, 1g salt, 13g egg, 50g milk, 8g butter, 1g dry yeast Decoration - proper amount of whole egg liquid and almond slic

  2. Step2:Pour the dough other than butter into the toaster and stir

  3. Step3:Make a even dough. Add butter

  4. Step4:Stir again until the film can be pulled out

  5. Step5:Roll round. Put it in a bowl. Cover with plastic wrap and ferment.

  6. Step6:Dough grows up.

  7. Step7:Exhaust. Divide into 3 equal parts. Roll. Put into baking pan. Ferment for about 1 hour.

  8. Step8:Double the dough. Brush with egg white. Sprinkle with almond slices

  9. Step9:Put in the oven. Middle layer. Heat up and down 180 degrees. Bake for 1520 minutes.

  10. Step10:The surface is golden yellow. Out of the oven.

Cooking tips:The fermentation time shall be adjusted according to the actual temperature. The surface decoration can be replaced by sesame or not. The baking time and firepower should be adjusted according to the actual situation. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Almond cream cheese bun

Chinese food recipes

Almond cream cheese bun recipes

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