Chinese Food
Soft small meal bag
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This small meal bag is very soft just two days after it came out. It tastes great with milk powder......
Cooking ingredients
Cooking Steps
Step1:Put all the liquid in the toaster first. Then add the flour and yeast.
Step2:After kneading, add butter.
Step3:Knead two standard procedures. Knead into glove film.
Step4:Ferment into a honeycomb.
Step5:Knead it with hand powder.
Step6:Cut into small doses of the same size.
Step7:Knead. Relax for 5 minutes.
Step8:Roll it into an oval shape.
Step9:Roll it up. Repeat twice.
Step10:The last cut from the middle.
Step11:On the baking tray.
Step12:Twice ferment to twice the size. Brush with egg liquid.
Step13:Put it in the middle layer of the oven. Heat up and down 180 ° for 25 minutes.
Cooking tips:The softness of bread depends on the degree of dough rubbing. There are skills in making delicious dishes.
