Chinese Food

Cooking Steps

1. 

   Step1:Put all the liquid in the toaster first. Then add the flour and yeast.

2. 

   Step2:After kneading, add butter.

3. 

   Step3:Knead two standard procedures. Knead into glove film.

4. 

   Step4:Ferment into a honeycomb.

5. 

   Step5:Knead it with hand powder.

6. 

   Step6:Cut into small doses of the same size.

7. 

   Step7:Knead. Relax for 5 minutes.

8. 

   Step8:Roll it into an oval shape.

9. 

   Step9:Roll it up. Repeat twice.

10. 

    Step10:The last cut from the middle.

11. 

    Step11:On the baking tray.

12. 

    Step12:Twice ferment to twice the size. Brush with egg liquid.

13. 

    Step13:Put it in the middle layer of the oven. Heat up and down 180 ° for 25 minutes.